Cooking Unit Converter
Convert cups, tablespoons, grams with ingredient densities
Select Ingredient (for cup↔gram)
Volume Conversion
1 cup = 237 mL
Weight Conversion
With selected ingredient, this equals
~0.42 cups
Oven Temperature
350°F
Fahrenheit
177°C
Celsius
4
Gas Mark
Moderate
Oven Setting
Quick Reference
| Measurement | Equivalent |
|---|---|
| 1 Cup | 16 Tbsp = 48 tsp = 237mL |
| 1 Tablespoon | 3 tsp = 15mL |
| 1 Teaspoon | 5mL |
| 1 Fluid Ounce | 2 Tbsp = 30mL |
| 1 Stick Butter | 8 Tbsp = 113g = ½ cup |
| 1 Cup Flour | ~125g (sifted) |
| 1 Cup Sugar | ~200g |
| 1 Cup Butter | ~227g (2 sticks) |
High Altitude Baking Adjustment
Denver (5,280 ft)
Oven temp: +15-25°F
Sugar: reduce 1-2 tbsp per cup
Liquid: add 2-4 tbsp per cup
Baking powder: reduce 1/8-1/4 tsp per tsp
Boiling point: 202°F (94°C)
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